Producers Dinner Menu
Enjoy an evening with great company and wines that have been sold out for years!
On Friday, May 1st, Ten 01 is hosting the Portland Indie Wine Festival’s Producers Dinner, a very special fundraising event to celebrate five years building a community of Oregon’s top craft winemakers and the newly formed Indie Wine Foundation – a non-profit devoted to preserving and sustaining the art of craft winemaking.
The Producers Dinner will feature a five-course menu crafted by Ten 01’s new Executive Chef Benjamin Parks, alongside rare releases pulled from the Indie Wine Festival’s cellar by award-winning sommelier Erica Landon. Original Indie winemakers who went from their garages to the pages of Wine Spectator, like Jason Lett of BlackCap and Eyrie Vineyards, will join us for the evening.
THIS EVENT WILL SELL OUT, so please reserve your seats now by visiting www.indiewinefestival.com/tickets and see Producers Dinner. Tickets are $150 per person. Dinner is from 6 – 9 p.m.
Check out the amazing menu!
Poached quail eggs
Local sweet peas, dry pecorino, guanciale
2007 Anam Cara Riesling, Chehalem Mountain
Polpetini en brodo
Parmesan broth, pork meatballs, root vegetables
2006 BlackCap, chardonnay, Dundee Hills
2004 Stoller, chardonnay, Dundee Hills
Lavender-honey duck breast
Cannellini beans, grilled asparagus
2006 Roots Pinot Noir, Willamette Valley
2006 Matello Pinot Noir, Willamette Valley
Roasted grass fed new york steak
Olive oil potatoes, roasted shallots, lacinato kale
Choron sauce
2005 Dalla Vina Syrah, Columbia Valley
2005 Dominio Syrah, old man looking east, Columbia Gorge
Buttermilk Panna Cotta
Rhubarb Coulis and Vanilla Tuille
Indie 2009 Recap « Portland Indie Wine Festival said,
May 14, 2009 at 12:10 am
[...] Sommelier Erica Landon and Executive Chef Benjamin Parks dazzled the lucky attendees with their brilliant food and wine pairings that showcased featured Indie wines to perfection! Portland writer Byron Beck has a great post [...]